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Government subsidy

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Sales reported for the restaurant establishment 

 

Dépenses admissibles    
Percentage (%) applied per $2,500                                                 
Maximum subsidy (required equipment portion) when SRM(s) activated no later than March 31, 2011 (80%) 
Maximum subsidy (required equipment portion) when SRM(s) activated after March 31, 2011 (40%)
Less than $200,000 (and all new restaurant establishments)
 $2,500
100% x $2,500 = $2,500
80% x $2,500= $2,000
40% x $2,500 = $1,000
Between $200,000 and $1,000,000  $5,000(100% x $2,500)
+ (50% x $2,500) = $3,750
80% x $3,750 = $3,000
40% x $3,750 = $1,500
Over $1,000,000
 $7,500 (100% x $2,500) + (50% x $2,500) + (25% x $2,500) = $4,37580% x $4375 = $3,500
40% x $4,375 = $1,750

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 
David Sebbag

mev@BlueStar.ca
1-800-317-2323 ext 524
Skype: david-sebbag

French  


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